WELCOME
Looking for a quick, hearty, and mouthwatering meal? These 3-ingredient ground beef recipes with rice are simple yet packed with flavor—perfect for busy nights when you need something delicious without the hassle. Whether you’re craving comfort food, a budget-friendly meal, or a protein-packed dish, these recipes will hit the spot in no time. Say goodbye to complicated cooking and hello to effortless, satisfying goodness! 🔥🍛
🥩 Irresistibly Easy: 3-Ingredient Ground Beef Recipes with Rice 🍛
🛒 Ingredients:
✔️ 1 lb ground beef (80/20 for best flavor)
✔️ 2 cups cooked rice (white, brown, or jasmine)
✔️ ½ cup soy sauce (or your favorite seasoning)
🔥 Optional Add-ons: (if you want extra flavor)
➕ Chopped green onions 🌿
➕ Crushed red pepper flakes 🌶️
➕ Minced garlic 🧄
👨🍳 Step-by-Step Instructions:
🔹 Step 1: Cook the Ground Beef
👉 Heat a large skillet over medium-high heat.
👉 Add the ground beef and cook for 5-7 minutes, breaking it apart with a spoon.
👉 Cook until browned and no longer pink. Drain excess grease if needed.
🔹 Step 2: Add the Rice
👉 Reduce the heat to medium-low.
👉 Stir in the cooked rice, mixing it well with the beef.
👉 Let it heat through for 2-3 minutes, stirring occasionally.
🔹 Step 3: Season It Up
👉 Pour in the soy sauce (or your choice of seasoning).
👉 Stir everything together, ensuring the rice and beef are well coated.
👉 Cook for 2 more minutes, allowing the flavors to blend.
🔹 Step 4: Serve & Enjoy!
👉 Remove from heat and serve hot.
👉 Optional: Garnish with green onions, sesame seeds, or chili flakes for extra flavor.
🥄 Time to dig in! This dish is simple, flavorful, and perfect for a quick meal. Enjoy! 😋🔥
🍽️ Nutrition Facts (Per Serving)
Calories: ~450-500 kcal
🔹 Protein: ~25g
🔹 Carbohydrates: ~40g
🔹 Fats: ~20g
🔹 Saturated Fat: ~7g
🔹 Cholesterol: ~60mg
🔹 Sodium: ~900-1,000mg (depends on soy sauce)
🔹 Fiber: ~1-2g
🔹 Sugar: ~1-2g
👉 Note: These values may vary based on the type of ground beef (lean vs. regular), rice variety, and soy sauce brand used. If you need a lower sodium option, consider using low-sodium soy sauce or alternative seasonings.