lasagna recipes 🍝 Ultimate comfort food alert! Dive into layers of rich meat sauce, creamy béchamel, and gooey cheese 🧀. This lasagna is the real deal—hearty, homemade, and baked to perfection 🔥. One bite = pure happiness ❤️.
Lasagna Recipe information
| ⏱️ Prep Time | 🔥 Cook Time | 🕒 Additional Time | ⌛ Total Time | 🍽️ Servings |
|---|---|---|---|---|
| 30 mins | 1 hour | 15 mins | 1 hr 45 mins | 8 servings |
👨🍳 How to Make Lasagna recipe: Step-by-Step
- 🧅 Sauté the aromatics:
In a large pan, cook chopped onions 🧅 and garlic 🧄 until soft and fragrant. - 🥩 Cook the meat:
Add ground beef (or Italian sausage) 🍖 and brown it until fully cooked. - 🍅 Simmer the sauce:
Stir in tomato sauce 🍅, crushed tomatoes, and seasoning 🌿. Let it simmer for 20–30 minutes. - 🧀 Mix the cheese layer:
In a bowl, combine ricotta 🧀, shredded mozzarella 🧀, parmesan 🧀, and an egg 🥚. - 🍝 Boil the noodles (or use no-boil):
Cook lasagna noodles 🍝 until al dente. Drain and set aside. - 🧱 Layer it up:
In a baking dish, layer sauce 🍅, noodles 🍝, cheese 🧀—repeat until full. - 🔥 Bake:
Cover with foil and bake at 375°F (190°C) for 45 minutes. Uncover and bake 15 more minutes until golden 🧡. - 🛑 Rest:
Let it sit for 15 minutes before slicing 🍽️—this helps everything set perfectly.
🛒 Lasagna recipe Ingredients
🍖 For the Meat Sauce:
- 🧅 1 medium onion, chopped
- 🧄 3 cloves garlic, minced
- 🥩 1 lb (450g) ground beef or Italian sausage
- 🍅 1 can (28 oz) crushed tomatoes
- 🍅 1 can (15 oz) tomato sauce
- 🌿 2 tbsp tomato paste
- 🧂 Salt & pepper to taste
- 🌿 1 tsp dried oregano
- 🌿 1 tsp dried basil
- 🌶️ Optional: pinch of chili flakes for heat
🧀 For the Cheese Layer:
- 🧀 1½ cups ricotta cheese
- 🧀 2 cups shredded mozzarella
- 🧀 ½ cup grated Parmesan
- 🥚 1 egg
- 🧂 Pinch of salt & pepper
- 🌿 Optional: 1 tbsp chopped parsley
🍝 For the Assembly:
- 🍝 9–12 lasagna noodles (boiled or no-boil)
- 🧈 Optional: a little butter for greasing the dish
- 🧀 Extra mozzarella & Parmesan for topping
🧱 How to Layer Lasagna recipe : The Perfect Stack
🧈 Grease the dish:
Lightly butter or spray your baking dish to prevent sticking.
🍅 Spread the sauce:
Add a thin layer of meat sauce to the bottom of the dish.
🍝 Add noodles:
Place a single layer of lasagna noodles over the sauce.
🧀 Add cheese mixture:
Spread a layer of the ricotta/cheese mix evenly.
🔁 Repeat layers:
- Sauce 🍅
- Noodles 🍝
- Cheese 🧀
Do this 2–3 times until your dish is nearly full.
🧀 Top it off:
Finish with a generous layer of meat sauce and a final sprinkle of mozzarella & Parmesan.
🛡️ Cover and bake:
Cover with foil and bake at 375°F (190°C) for 45 mins. Remove foil and bake 15 more mins for a golden top.
🧊 Rest before slicing:
Let it sit for 15 mins to firm up and make slicing easier.
⏰ How Long to Cook Lasagna recipe
- 🔥 Bake covered:
375°F (190°C) for 45 minutes — keeps it moist and melts the layers. - 🔓 Bake uncovered:
Remove foil and bake 15 more minutes — for that bubbly, golden cheese top 🧀✨. - 🛑 Rest:
Let it cool for 15 minutes before slicing. This helps it set and makes serving easier 🍽️.
🍽️ What to Serve With Lasagna recipe
Pair your rich, cheesy lasagna with fresh and balanced sides:
- 🥗 Crisp green salad – with balsamic or Italian dressing
- 🥖 Garlic bread – toasted and buttery
- 🫒 Marinated olives or antipasto – a classic Italian touch
- 🥦 Steamed or roasted veggies – like broccoli, zucchini, or asparagus
- 🍷 Wine pairing – a glass of red (Chianti, Merlot, or Cabernet)