🍽️ Classic Meatloaf Recipe: Juicy, Savory, and Comforting!
Looking for the ultimate homemade meatloaf? This easy recipe delivers a tender, flavorful loaf with a perfectly caramelized glaze on top. Made with simple pantry staples and packed with rich, meaty goodness, it’s the comfort food your dinner table needs. Whether it’s a cozy family meal or a make-ahead weeknight favorite, this meatloaf is sure to satisfy every time. 🥩🍞🔥
🥩 Meatloaf Ingredients:
- 1 ½ lbs ground beef (80/20 for best flavor and juiciness)
- 1 cup breadcrumbs (plain or seasoned)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- ½ cup milk
- ¼ cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme (optional)
- ½ tsp paprika (optional, for extra flavor)
For the Glaze (optional but highly recommended):
- ¼ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard or regular mustard
👨🍳 Directions: How to Make Meatloaf
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
- Sauté the aromatics (optional but flavorful):
In a small pan, cook the chopped onion and garlic in a bit of oil until softened—about 3–5 minutes. Let cool slightly. - Mix the meatloaf:
In a large mixing bowl, combine the ground beef, breadcrumbs, onion & garlic, egg, milk, ketchup, Worcestershire sauce, salt, pepper, and optional herbs/spices.
👉 Mix just until combined—don’t overmix to avoid a tough loaf.
- Shape and place in pan:
Transfer the mixture to a loaf pan and gently press it into a loaf shape. You can also free-form it on a lined baking sheet if you prefer crispier edges. - Prepare the glaze:
In a small bowl, mix ketchup, brown sugar, and mustard. Spread half of it over the meatloaf. - Bake:
Bake for 45 minutes, then remove and spread the remaining glaze on top.
Return to the oven and bake for another 15–20 minutes, or until the internal temperature reaches 160°F (71°C). - Rest and serve:
Let the meatloaf rest for 10 minutes before slicing. This helps it hold together and keeps it juicy.
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