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🍌 The Best Banana Bread Recipe: Soft, Sweet & So Simple! 🧁 Discover the ultimate banana bread recipe that’s moist, fluffy, and packed with flavor. 🍞 Perfect for breakfast, dessert, or a cozy snack—ready in no time! ⏱️👩🍳
Quick Overview
Prep Time
Cook Time
Total Time
Servings
10 minutes
50–60 minutes
1 hour 10 mins
8–10 slices
Ingredients Banana Bread Recipe:
Ingredient
Amount
✓ Ripe bananas (mashed)
3
✓ Melted butter (unsalted)
1/3 cup
✓ Sugar (adjust to taste)
1/2 cup
✓ Egg (beaten)
1 large
✓ Vanilla extract
1 teaspoon
✓ Baking soda
1 teaspoon
✓ Salt
Pinch
✓ All-purpose flour
1 1/2 cups
✅ Optional Add-ins
Ingredient
Amount
✓ Chopped walnuts or pecans
1/2 cup
✓ Chocolate chips
1/2 cup
✓ Cinnamon
1/2 teaspoon
✅ InstructionsBanana Bread Recipe
Step
Instruction
✓ 1
Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
✓ 2
Mash the ripe bananas in a large mixing bowl.
✓ 3
Stir in melted butter, sugar, beaten egg, and vanilla extract until combined.
✓ 4
Sprinkle in baking soda and salt. Mix well.
✓ 5
Add flour and stir until just incorporated—don’t overmix.
✓ 6
Fold in optional add-ins like nuts or chocolate chips, if using.
✓ 7
Pour batter into the prepared loaf pan and smooth the top.
✓ 8
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
✓ 9
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool fully.
💡🔥 Tips for Success
✅ Use super ripe bananas 🍌 — The more brown spots, the better! They bring natural sweetness and moisture.
🔁 Don’t overmix 🌀 — Gently fold the batter to keep the bread light and fluffy.
🧈 Use real butter for richer flavor — skip margarine for best results.
🍫 Mix in your favorites — Chocolate chips, nuts, or a sprinkle of cinnamon elevate the flavor.
🔥 Check doneness with a toothpick — If it comes out clean from the center, your bread is done!
🧊 Store leftovers smartly — Wrap tightly and keep at room temp for 2–3 days or freeze slices for up to 2 months.
