Banana Bread Recipe: Easy, Moist, and Perfect Every Time

Uncover the secret to making the perfect banana bread every time with this easy, foolproof recipe. Whether you’re a seasoned baker or a beginner, this guide will help you create a moist, flavorful loaf that’s ideal for breakfast, snacks, or dessert. Learn tips and tricks to achieve bakery-quality results with simple ingredients and step-by-step instructions. Say goodbye to dry banana bread and hello to a family favorite that’s sure to impress!

Easy, Moist, and Perfect Banana Bread Recipe Every Time

Ingredient	Quantity

Ripe bananas

3 medium (mashed)

All-purpose flour

2 cups

Granulated sugar

3/4 cup

Brown sugar (optional)

1/4 cup

Baking soda

1 teaspoon

Salt	1/2 teaspoon

Unsalted butter (melted)

1/2 cup (1 stick)

Eggs

2 large

Vanilla extract

1 teaspoon

Milk or yogurt (optional)

2 tablespoons

Step-by-Step Guide to Making Banana Bread

Step	Instructions

1	Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2	Mash the ripe bananas in a bowl until smooth.

3	In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar.

4	Add the eggs and vanilla extract to the butter mixture, whisking until combined.

5	Stir in the mashed bananas.

6	In a separate bowl, mix together flour, baking soda, and salt.

7	Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

8	If using, fold in milk or yogurt for extra moisture.

9	Pour the batter into the prepared loaf pan and smooth the top.

10	Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

11	Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.