Discover the ultimate chocolate chip cookie recipe that delivers perfectly soft, chewy, and irresistible cookies every time. Easy to follow and packed with tips for the best results, this is the only cookie recipe you’ll ever need!
Chocolate Chip Cookie recipe
Here’s the recipe in a table format, separating the Ingredients and Method:
| Ingredients | Method |
|---|---|
| Dry Ingredients: | 1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper. |
| – 2 1/4 cups all-purpose flour | 2. In a medium bowl, whisk together the dry ingredients: flour, baking soda, and salt. |
| – 1 tsp baking soda | 3. In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. |
| – 1/2 tsp salt | 4. Mix in the wet ingredients: vanilla extract and eggs, one at a time, beating well after each addition. |
| 5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. | |
| Wet Ingredients: | 6. Fold in the chocolate chips evenly into the dough. |
| – 1 cup unsalted butter (softened) | 7. Scoop the dough onto prepared baking sheets, spacing cookies 2 inches apart. Use 1-2 tbsp of dough per cookie. |
| – 3/4 cup granulated sugar | 8. Bake in the oven for 9-11 minutes, until edges are golden brown but centers are slightly underbaked. |
| – 3/4 cup brown sugar (packed) | 9. Let cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. |
| – 1 tsp vanilla extract | 10. Enjoy your freshly baked, soft, and chewy chocolate chip cookies! |
| – 2 large eggs | |
| Add-Ins: | |
| – 2 cups semisweet chocolate chips |
