🍮 Creamy Perfection: How to Make the Best Vanilla Pudding at Home 🍮
Smooth, silky & oh-so-creamy! 🤤 This homemade vanilla pudding is pure comfort in every spoonful. With just a few simple ingredients, you can whip up a rich, velvety dessert that’s WAY better than store-bought! Ready to dive into pudding heaven? 😍 Let’s get started! 🚀
| ⏳ Prep Time | 🔥 Cook Time | ⏲️ Total Time | 🍽️ Servings |
|---|---|---|---|
| 10 mins | 15 mins | 25 mins | 4 servings |
🛒 Ingredients Vanilla Pudding
- 🥛 2 cups whole milk
- 🍬 ½ cup granulated sugar
- 🥄 ¼ cup cornstarch
- 🧂 Pinch of salt
- 🥚 2 large egg yolks (for extra creaminess)
- 🍦 2 tsp pure vanilla extract
- 🧈 1 tbsp unsalted butter (for a rich finish)
👨🍳 Directions Vanilla Pudding
1️⃣ Heat the Milk 🥛🔥 – In a saucepan over medium heat, warm 1 ½ cups of milk until hot but not boiling.
2️⃣ Mix the Dry Ingredients 🥄 – In a separate bowl, whisk together sugar, cornstarch, and salt until well combined.
3️⃣ Combine with Milk 🥣 – Gradually whisk in the remaining ½ cup of milk and the egg yolks until smooth.
4️⃣ Cook & Thicken 🔥 – Slowly pour the mixture into the warm milk, whisking constantly. Cook over medium heat until it thickens (about 5 minutes).
5️⃣ Add Vanilla & Butter 🍦🧈 – Remove from heat and stir in vanilla extract and butter for extra creaminess.
6️⃣ Chill & Serve ❄️🍮 – Pour into serving dishes, cover with plastic wrap (touching the pudding to prevent a skin), and refrigerate for at least 2 hours.
7️⃣ Enjoy! 😋 – Serve as is or top with whipped cream, fruit, or cookies for extra deliciousness!
🔥 Pro Tip: If you love warm pudding, serve it right away instead of chilling!
📊 Nutrition Facts (Per Serving)
- 🔥 Calories: ~200 kcal
- 🥛 Carbohydrates: ~30g
- 🍬 Sugar: ~20g
- 🧈 Fat: ~7g
- 🥚 Protein: ~4g
- 🧂 Sodium: ~100mg