“How to Make the Perfect Meatloaf: Juicy, Flavorful, and Simple”

Classic Meatloaf Recipe: Juicy, Savory, and Comforting!
Looking for the ultimate homemade meatloaf? This easy recipe delivers a tender, flavorful loaf with a perfectly caramelized glaze on top. Made with simple pantry staples and packed with rich, meaty goodness, it’s the comfort food your dinner table needs. Whether it’s a cozy family meal or a make-ahead weeknight favorite, this meatloaf is sure to satisfy every time.

Meatloaf Ingredients:

• 1 ½ lbs ground beef (80/20 for best flavor and juiciness)
• 1 cup breadcrumbs (plain or seasoned)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, lightly beaten
• ½ cup milk
• ¼ cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme (optional)
• ½ tsp paprika (optional, for extra flavor)

For the Glaze (optional but highly recommended):

• ¼ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard or regular mustard

Directions: How to Make Meatloaf

1. Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
2. Sauté the aromatics (optional but flavorful):
   In a small pan, cook the chopped onion and garlic in a bit of oil until softened—about 3–5 minutes. Let cool slightly.
3. Mix the meatloaf:
   In a large mixing bowl, combine the ground beef, breadcrumbs, onion & garlic, egg, milk, ketchup, Worcestershire sauce, salt, pepper, and optional herbs/spices.
   Mix just until combined—don’t overmix to avoid a tough loaf.

1. Shape and place in pan:
   Transfer the mixture to a loaf pan and gently press it into a loaf shape. You can also free-form it on a lined baking sheet if you prefer crispier edges.
2. Prepare the glaze:
   In a small bowl, mix ketchup, brown sugar, and mustard. Spread half of it over the meatloaf.
3. Bake:
   Bake for 45 minutes, then remove and spread the remaining glaze on top.
   Return to the oven and bake for another 15–20 minutes, or until the internal temperature reaches 160°F (71°C).
4. Rest and serve:
   Let the meatloaf rest for 10 minutes before slicing. This helps it hold together and keeps it juicy.

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