Fluffy Pancakes: The Ultimate Guide to Perfect Breakfast Bliss
Fluffy Pancakes
“Fluffy Pancakes: The Ultimate Guide to Perfect Breakfast Bliss” is your go-to resource for mastering light, airy pancakes. Follow our tips and recipe for a breakfast that’s simply unforgettable!
Here’s a recipe for Fluffy Pancakes: The Ultimate Guide to Perfect Breakfast Bliss, tailored with care for you:
Ingredients
Ingredient
Quantity
All-purpose flour
1 ½ cups (190g)
Baking powder
3 ½ teaspoons
Sugar
1 tablespoon
Salt
½ teaspoon
Milk
1 ¼ cups (300ml)
Egg
1 large
Unsalted butter (melted)
3 tablespoons
Vanilla extract (optional)
1 teaspoon
Method
Step
Instructions
1
In a large bowl, sift together the flour, baking powder, sugar, and salt.
2
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla.
3
Gradually pour the wet ingredients into the dry ingredients, mixing until smooth.
4
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5
Pour ¼ cup of batter onto the skillet for each pancake.
6
Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
7
Serve warm with your favorite toppings like syrup, fresh fruit, or a dollop of whipped cream.
