Discover how to make the most flavorful, creamy, and spicy Rasta Pasta with this easy step-by-step guide! Packed with bold Caribbean spices, vibrant bell peppers, and a rich, cheesy sauce, this dish is a guaranteed crowd-pleaser. Whether you’re a beginner or a seasoned home cook, this foolproof recipe will help you create an irresistible, restaurant-quality meal in no time. Get ready to bring the heat and savor the ultimate fusion of Jamaican flair and Italian comfort!
Ingredients for the Best Rasta Pasta
Here’s a well-structured ingredient table for your Rasta Pasta recipe:
| Ingredient | Quantity | Symbol 🌿🔥🧀🍗🍤🍝🥛 |
|---|---|---|
| Penne Pasta | 12 oz (340g) | 🍝 |
| Boneless Chicken (or Shrimp) | 1 lb (450g) | 🍗🍤 |
| Bell Peppers (Red, Green, Yellow) | 1 cup, sliced | 🌿 |
| Jerk Seasoning | 2 tbsp | 🔥 |
| Garlic (Minced) | 3 cloves | 🌿 |
| Onion (Chopped) | ½ cup | 🌿 |
| Heavy Cream | 1 cup | 🥛 |
| Parmesan Cheese (or Cheddar) | ½ cup shredded | 🧀 |
| Chicken Broth (or Veg Broth) | ½ cup | 🥛 |
| Olive Oil | 2 tbsp | 🌿 |
| Butter | 1 tbsp | 🥛 |
| Scallions (for garnish) | ¼ cup, chopped | 🌿 |
| Fresh Thyme | 1 tsp | 🌿 |
| Salt & Black Pepper | To taste | 🔥 |
Step-by-Step Guide to Making Rasta Pasta
Here’s your Step-by-Step Guide to Making Rasta Pasta in a visually appealing table:
| 🔥 Step | 🍽️ Instructions |
|---|---|
| 🍝 Cook the Pasta | Boil penne pasta in salted water until al dente. Drain and set aside. |
| 🍗 Season the Protein | Coat chicken or shrimp with jerk seasoning for a bold, spicy kick. |
| 🍳 Cook the Protein | In a pan with olive oil, cook the seasoned chicken or shrimp until golden and fully cooked. Remove and set aside. |
| 🧄 Sauté the Aromatics | In the same pan, sauté garlic, onions, and bell peppers until fragrant and tender. |
| 🥛 Make the Sauce | Pour in heavy cream and chicken broth, stirring well. Let it simmer for a rich, creamy texture. |
| 🧀 Add Cheese & Seasoning | Stir in parmesan cheese, fresh thyme, salt, and black pepper to enhance the flavors. |
| 🍝 Combine Everything | Add the cooked pasta and protein back into the pan, tossing everything together until well coated. |
| 🌿 Garnish & Serve | Sprinkle chopped scallions on top, serve hot, and enjoy your flavorful Rasta Pasta! |