🍗🔥 Chicken Fried Rice is the GOAT of quick meals chines food ! 💯
Juicy chicken ✅, fluffy rice 🍚, crispy veggies 🥕🌽, all tossed in that 🔥 soy-garlic-sesame combo 🧄🍶🔥.
One pan, 15 mins, full flavor 💥—perfect for weeknights, leftovers, or late-night cravings 😋🍴.
Wok it, rock it, EAT IT. 🥢🍽️👊
| 🕒 Prep Time | 🔥 Cook Time | ⏳ Additional Time | ⏱️ Total Time | 🍽️ Servings |
|---|---|---|---|---|
| 10 minutes | 15 minutes | 0 minutes | 25 minutes | 4 servings |
📝 Chicken Fried Rice Ingredients:
- 🍗 2 cups cooked chicken (diced or shredded)
- 🍚 3 cups cold cooked rice (preferably day-old)
- 🥚 2 large eggs, beaten
- 🧄 2 cloves garlic, minced
- 🧅 1/2 cup chopped onion
- 🥕 1/2 cup diced carrots
- 🌽 1/2 cup green peas (fresh or frozen)
- 🌿 2 green onions, sliced
- 🧂 3 tbsp soy sauce (adjust to taste)
- 🍶 1 tbsp sesame oil (for flavor)
- 🛢️ 2 tbsp vegetable oil (for cooking)
- 🧂 Salt & pepper to taste
🍳 Chicken Fried Rice Directions:
- Prep everything first – Dice the chicken, chop the veggies, and beat the eggs. Have your cold rice ready (day-old is best for that perfect texture).
- Heat it up! – In a large wok or skillet, add 1 tbsp of vegetable oil over medium-high heat.
- Scramble the eggs – Pour in the beaten eggs and scramble until fully cooked. Remove from pan and set aside. 🥚
- Cook the chicken – Add another tbsp of oil, then toss in the chicken. Stir-fry for 2–3 minutes until heated through and lightly browned. 🍗
- Sauté veggies – Add garlic, onion, carrots, and peas. Cook for about 3–4 minutes until tender and fragrant. 🧄🥕🌽
- Add the rice – Toss in the cold rice and break up any clumps. Stir-fry everything together for 2–3 minutes. 🍚🔥
- Flavor it up – Pour in soy sauce and sesame oil. Mix well so everything’s evenly coated and sizzling. Add salt & pepper to taste. 🧂
- Bring it all back – Toss in the scrambled eggs and green onions. Stir everything together for another minute. 🥢
- Serve hot – Plate it up and enjoy your homemade, better-than-takeout Chicken Fried Rice! 🍽️💥
🧾 Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~380 kcal |
| Protein | ~22g |
| Carbohydrates | ~40g |
| Dietary Fiber | ~2g |
| Sugars | ~2g |
| Fat | ~14g |
| Saturated Fat | ~3g |
| Cholesterol | ~120mg |
| Sodium | ~800mg |
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