Unlock the secret to the best vodka sauce recipe! This creamy, homemade vodka sauce is packed with rich flavors and perfect for pairing with your favorite pasta dishes. Whether you’re making Penne alla Vodka or spaghetti, this easy recipe will elevate your meals with a touch of Italian elegance. Try it today and experience the perfect balance of creaminess and tang!
How to Make Vodka Sauce from Scratch
Ingredients:
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2-3 garlic cloves, minced
- 1/2 tsp red pepper flakes (optional, for a bit of spice)
- 1/2 cup vodka
- 1 (28 oz) can crushed tomatoes
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh basil (optional, for garnish)
- Parmesan cheese (optional, for garnish)
Instructions:
- Sauté Aromatics:
- Heat olive oil in a large pan or skillet over medium heat.
- Add the chopped onion and sauté until softened and translucent, about 5-7 minutes.
- Add the minced garlic and red pepper flakes (if using) and cook for another 1-2 minutes, stirring occasionally, until fragrant.
- Deglaze with Vodka:
- Pour in the vodka, stirring to combine with the onions and garlic. Allow the vodka to simmer and reduce for 2-3 minutes. This will cook off most of the alcohol, leaving a rich flavor.
- Add Tomatoes:
- Stir in the crushed tomatoes, season with salt and pepper, and bring the mixture to a simmer.
- Let it cook for 10-15 minutes, stirring occasionally, allowing the flavors to meld together.
- Add Cream:
- Reduce the heat to low and slowly add the heavy cream, stirring to create a smooth, creamy sauce.
- Simmer for another 5-7 minutes until the sauce is thickened and well-combined.
- Final Seasoning:
- Taste the sauce and adjust seasoning with salt and pepper if needed.
- Serve:
- Toss the vodka sauce with pasta of your choice, such as penne, rigatoni, or spaghetti.
- Garnish with fresh basil and Parmesan cheese, if desired.
Enjoy your homemade vodka sauce!